These “Mini Muffins” taste just like cinnamon & sugar doughnut holes, they’re quick and easy to make and a real hit with kids and adults alike! They’re easy to grab when you’re running out the door for a quick breakfast on the go, or just a yummy snack. They’re bite size perfection all around; just make sure to remember the nutmeg, it’s the secret ingredient that makes these donut muffins so irresistible!
What You’ll Need:
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Baking Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- PREP 15 mins
- COOK 15 mins
- READY IN 40 mins
- Cook’s Note – Use either butter or margarine.
Recipe source: allrecipes.com
